White Labs 677 Lactobacillus Bacteria

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  • Regular price $7.99


This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ales and gose.

  • Attenuation 75% - 82%
  • Flocculation Low
  • Alcohol Tolerance Medium (5 - 10%)
  • Optimum Fermentation Temperature 70°F - 75°F

 


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