New Zealands finest. A delicate wine with aromas of violet and luscious red fruit characteristics of cherry, strawberry and raspberry. Silky tannins grip your palate and end with a velvet, smooth finish. An elusive aftertaste of spice & toasty vanilla makes you long for more. The varietal responsible for classic red burgundy. The scent, flavor, body and texture of Pinot Noir is profound.
Sweetness: Dry | Body: Medium | Oak Intensity: Medium