Pedigree
Traditional land-race variety selected in the Hersbruck area
Brewing Usage
Aroma
Aroma
Mild, herbal and floral characteristics, with fruity overtones
Possible Substitutions
Mt. Hood
French Strisselpalt
Typical Beer Styles
Belgian-style Ales
Additional Information
Has developed into the variety with the largest acreage - grown throughout the Hallertau, Spalt and Hersbruck areas.
Alpha Acids
2.0 - 5.0%
Beta Acids
2.5 - 6.0%
Co-Humulone
18 - 25%
Total Oil
0.7 - 1.3 mL / 100g
Myrcene
~12.7% of total oil
Humulene
~32.4% of total oil
Caryophyllene
~13.6% of total oil
Farnesene
< 1% of total oil
General Trade Perception
A delicate aroma hop used mainly in lager type beers