Great fining agent for wine and beer. Effectively removes excess tannins and coloring particles from wine or beer. Good alternative for anyone who has a sensitivity to shellfish since many fining agents are derived from fish bladders.
1 teaspoon per 5 gallons of wine, 1/2 tsp per 5 gallons of beer. Add to cold water for one hour then boil to dissolve. Add cooled solution directly to wine or beer.
- 1 oz $1.99
- 1 lb. 10.99