All types of American Ales (e.g., IPAs, low alcohol to strong American Ales). Very versatile. Fermentation kinetics: fast, 7 days at 68°F (20°C) for 12°P Fermentation temperature range: 60-75°F (16-24°C) Apparent attenuation: 81% Flocculation & sedimentation ability: high Dosage recommendation: 50-80 g/hL of 12°P - 20°P cold wort