Turkey & Broccoli in Creamy Wine Sauce

Turkey & Broccoli in Creamy Wine Sauce

  • 5 Cups Broccoli florets
  • 1/4 Cup Olive oil
  • 2 TBSP Chopped garlic
  • 1 LB Turkey breast - skinless & boneless cut into 1/2 inch-think strips
  • 1 Cup Dry white wine 
  • 1 Cup Chicken stock
  • 1 Cup Heavy cream
  • 1/2 Cup freshly grated Parmesan cheese

Cooking Directions:
In a large pot, bring at least 4 quarts of water to a rolling boil. Add 1 TBSP salt. Add the broccoli and boil it for about 3 minutes. Remove and place broccoli in cold water for approximately 1 minute. Drain and set aside. In a large, deep skillet, heat the oil over medium heat. Add the garlic and turkey and saute until the turkey is just cooked through and tender. Using a slotted spoon, transfer the turkey to the bowl with the broccoli.
Add the wine, stock, and cream to the skillet, bring to a boil, and cook until thickened slightly, about 8 minutes. Add the broccoli and turkey, and cheese to the sauce and toss until heated through and evenly coated. Serve our pasta with your favorite white wine.



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