{"title":"Wine Yeast","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe carry the top two producers of wine yeast: Red Star \u0026amp; Lalvin. It is always fresh and ready to use. When reading the label on the wine yeast \"dry\" indicates that the yeast is not liquid but is dry. It does not necessarily mean that you will end up with \"dry\" wine. Read each yeast description to determine which yeast is the best to use. \u003cem\u003eNot sure? Give us a call 716-686-9969.\u003c\/em\u003e\u003c\/span\u003e","products":[{"product_id":"cideryeast","title":"Cider House Select Cider Yeast","description":"\u003cp\u003eCider House Select yeast is a high ester-producing strain, creating exceptional flavor. Trace nutrition has been included in this sachet to ensure the best possible cider quality through good healthy yeast. Our active dried yeast is suitable for all types of ciders and is able to ferment under various conditions. The capable fermentation temperature range is 54 - 82 degrees, however for optimal performance the recommended fermentation temperature should be between 60 - 70 degrees and maintained there for best results. To prevent extended lag times and risk of bacterial contamination be sure that the juice temperature is above 60 degrees prior to pitchig the yeast.\u003c\/p\u003e","brand":"LDC","offers":[{"title":"Default Title","offer_id":36063242703,"sku":"727","price":4.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1768\/7699\/products\/cider-yeast-9.jpg?v=1571708582"},{"product_id":"cotedesblancs","title":"Red Star Cote Des Blancs Wine Yeast","description":"\u003cp\u003eWine yeast good for both red and white wines. 1 packet sufficient for 5-6 gallons. See details for more info. Red Star Cote des Blancs (Davis 750), a strain of Saccharomyces cerevisiae, has been derived from a selection of the Geisenheim Institute in Germany. It is a relatively slow fermenter, identical to Geisenheim Epernay, but producing less foam. This yeast requires nutrient addition for most chardonnay fermentations. Cote des Blancs produces fine, fruity aromas and may be controlled by lowering temperature to finish with some residual sugar. It is recommended for reds, whites, sparkling cuvees and non-grape fruit wines (especially apple, it is reported). Ferments best between 17¦-30¦C (64¦-86¦F). Sensitive below 13¦C (55¦F).\u003c\/p\u003e","brand":"LDC","offers":[{"title":"Default Title","offer_id":36063247119,"sku":"1548","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1768\/7699\/products\/cote_des_blancs.jpg?v=1571708583"},{"product_id":"laecye","title":"Lalvin EC-1118 Wine Yeast","description":"\u003cp\u003eChampagne (Saccharomyces bayous) wine yeast 18%(+) alcohol tolerance. For producing all white wines, sparkling wines, ciders and to restart stuck fermentations. 1 Packet sufficient for 1-6 gallons.\u003c\/p\u003e\n\u003cp\u003eEC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, EC-1118 is one of the most widely used yeasts in the world.\u003c\/p\u003e\n\u003cp\u003eThe fermentation characteristics of EC-1118 - extremely low production of foam, volatile acid and H2S - make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10-30C (50-86) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties.\u003c\/p\u003e","brand":"LDC","offers":[{"title":"Default Title","offer_id":36063313935,"sku":"L61478","price":1.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1768\/7699\/files\/3410.jpg?v=1755356392"},{"product_id":"lakiye","title":"Lalvin KI-V1116 Yeast","description":"\u003cp\u003eK1V-1116 (Saccharomyces cerevisiae) has a 12-14% alcohol tolerance. Great yeast for fruit wines. 1 packet enough for 5-6 gallons.\u003c\/p\u003e\n\u003cp\u003eK1V-1116 strain was the first competitive factor yeast to go into commercial production and has become one of the most widely used active dried wine yeasts in the world. It is a rapid starter with a constant and complete fermentation between 10 and 35C (50 and 95F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of SO2 or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, H2S and foam production.\u003c\/p\u003e\n\u003cp\u003eK1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations.\u003c\/p\u003e","brand":"LDC","offers":[{"title":"Default Title","offer_id":36063314255,"sku":"61392","price":1.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1768\/7699\/products\/k1-v1116.jpg?v=1571708609"},{"product_id":"lalvin71b1122","title":"Lalvin 71B-1122 Wine Yeast","description":"\u003cp\u003eFor producing wines with a fruity aroma. Ideal for concentrates. Sufficient for 1-6 gallons.\u003c\/p\u003e\n\u003cp\u003eSaccharomyces cerevisiae ORIGIN Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation.\u003c\/p\u003e\n\u003cp\u003e71B strain is a rapid starter with a constant and complete fermentation between 15 and 30C (59 and 86F) that has the ability to metabolize high amounts (20%-40%) of malic acid. In addition to producing rounder, smoother, more aromatic wines that tend to mature quickly, it does not extract a great deal of phenols from the must so the maturation time is further decreased.\u003c\/p\u003e\n\u003cp\u003e71B is used primarily for young fruity wines and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the wine. It also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates.\u003c\/p\u003e","brand":"LDC","offers":[{"title":"Default Title","offer_id":36063314447,"sku":"L61122","price":1.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1768\/7699\/products\/lalvin-71b-1122-yeast-25_026b7249-dc8f-40b1-81a4-35c83600679f.gif?v=1571708609"},{"product_id":"laqawiye","title":"Lalvin QA23 Wine Yeast","description":"\u003cp\u003eRecommended for white wines like Chardonnay, Sauvignon blanc, Chenin blanc, Colombard and Semillon for production of fresh, fruity, clean wines. Lalvin QA23 has low nutrient and oxygen requirements and will ferment juice with low turbidity at low temperatures (10C) to dryness. Lalvin QA23 is now being used in winemaking in most countries.\u003c\/p\u003e\n\u003cp\u003eOptimum Fermentation Temperature: 57-82 F (14-28 C)\u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance: 16% Fermentation\u003c\/p\u003e\n\u003cp\u003eSpeed: Fast\u003c\/p\u003e\n\u003cp\u003eNutritional Requirements: Low\u003c\/p\u003e","brand":"LDC","offers":[{"title":"Default Title","offer_id":36063314703,"sku":"7962","price":1.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1768\/7699\/products\/lalvin-qa23-wine-yeast-17_0e358b31-a034-47ff-b6a7-ff2d836d56a2.gif?v=1571708609"},{"product_id":"montrachet","title":"Red Star Premier Classique Yeast formerly Montrachet","description":"\u003cp\u003eWine yeast good for both red and white wines. 1 packet sufficient for 1-6 gallons. Red Star« Montrachet (Davis 522), a strain of Saccharomyces cerevisiae, has been derived from the collection of the University of California. This strain has been widely used in the U.S. since 1963. It is a strong and active fermenter. This strain also has good tolerance to free sulfur dioxide. This strain is recommended for full bodied reds and whites. It is not recommended for grapes that have recently been dusted with sulfur, because of a tendency to produce hydrogen sulfide in the presence of higher concentrations of sulfur compounds. Montrachet is noted for low volatile acidity, good flavor complexity, and intense color. 10% tolerence.\u003c\/p\u003e","brand":"LDC","offers":[{"title":"Default Title","offer_id":36063333135,"sku":"4870","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1768\/7699\/products\/image_e3405b49-6631-4d75-aee3-282b7864d2a9.jpg?v=1571708611"},{"product_id":"paredye","title":"Red Star Premier Rouge Yeast","description":"\u003cp\u003ePREMIER ROUGE Encourages development of varietal fruit flavors, balanced by complex aromas when using grapes from the Cabernet family. Also good for use with grapes picked early. Packet sufficient for 1-6 gallons.Red Star Premier Rouge, a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full bodied reds. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the Cabernet family. It may be necessary to cool the fermenting must to prevent unwanted temperature increase. This yeast is reported to give character to less robust red grapes, or those picked before optimum development.\u003c\/p\u003e","brand":"LDC","offers":[{"title":"Default Title","offer_id":36063347215,"sku":"5482","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1768\/7699\/products\/premier_rouge.jpg?v=1571708613"},{"product_id":"prcuye","title":"Red Star Premier Cuvee Yeast","description":"\u003cp\u003eWine yeast good for both red and white wines. 1 packet 1-6 galons. Red Star Premier Cuvee (Davis 796), a strain of Saccharomyces bayanus from a French wine yeast, is a special isolate of Red Star Yeast \u0026amp; Products. This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Premier Cuvee is noted as a very low producer of foam, urea, and fusel oils. It is recommended for reds, whites and especially champagne. This yeast is reported to perform well restarting stuck fermentations. Winemakers have remarked that Premier Cuvee is the fastest, cleanest, and most neutral fermenter offered by Red Star. Ferments best between 7-35C (45-95F).\u003c\/p\u003e","brand":"LDC","offers":[{"title":"Default Title","offer_id":36063358927,"sku":"2448","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1768\/7699\/products\/premier_cuvee.jpg?v=1571708615"},{"product_id":"redstchye","title":"Red Star Premier Blanc Wine Yeast","description":"\u003cp\u003eRed Star Premier Blanc (formerly named Pasteur Champagne) is a strain of Saccharomyces bayanus has been derived from a pure culture slant of the Institute Pasteur in Paris. This strain has been widely used in the U.S. since 1968. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also has good tolerance to free sulfur dioxide. This strain is recommended for all white wines, some reds and for fruit juices. Although this yeast is somewhat flocculant, it is not commonly used for sparkling wine. Premier Blanc is useful to restart stuck fermentations. Ferments best between 15-30 deg. C, (59-86 deg. F).\u003c\/p\u003e","brand":"LDC","offers":[{"title":"Default Title","offer_id":36063366543,"sku":"8506","price":0.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1768\/7699\/products\/premier_blanc.jpg?v=1571708615"},{"product_id":"yelaicvd","title":"Lalvin ICV D47 Wine Yeast","description":"\u003cp\u003eICV D-47 (Saccharomyces cerevisiae) has approximately 15%+ alcohol tolerance. For producing superior quality white wines. Ideal for dry and fruity white wines. 1 packet sufficient for 1-6 gallons.\u003c\/p\u003e\n\u003cp\u003eThis strain was isolated from grapes grown in the Cotes-du-Rhone region of France by Dr Dominique Delteil, head of the Microbiology Department, Institut coopTratif du vin (ICV), in Montpellier.\u003c\/p\u003e\n\u003cp\u003eICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15¦-20¦C (59¦-68¦F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47.\u003c\/p\u003e\n\u003cp\u003eRecommended for making wines from white varieties such as Chardonnay and Rose style wines. An excellent choice for producing mead, however, be sure to supplement with yeast nutrients to provide usable nitrogen.\u003c\/p\u003e","brand":"LDC","offers":[{"title":"Default Title","offer_id":36063442319,"sku":"L61047","price":1.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1768\/7699\/products\/lalvin-icv-d-47-yeast-10_9056f534-8c03-448c-b984-d46bf93c6452.gif?v=1571708645"},{"product_id":"yelarc","title":"Lalvin RC-212 Wine Yeast","description":"\u003cp\u003eLalvin RC-212 (Saccharomyces cerevisiae) has an approximate 14-16% alcohol tolerance. It is great for producing red wines of smooth character and rounded structure. 1 packet sufficient for 1-6 gallons.\u003c\/p\u003e\n\u003cp\u003eThe Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region of France. It was selected for its ability to ferment a traditional heavier-style Burgundy Pinot Noirs. RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20-30C (68-86F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), it shows good alcohol tolerance to 16%.\u003c\/p\u003e\n\u003cp\u003eRC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.\u003c\/p\u003e","brand":"LDC","offers":[{"title":"Default Title","offer_id":36063442383,"sku":"L62121","price":1.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1768\/7699\/products\/bourgovin_rc_212.jpg?v=1571708645"},{"product_id":"white-labs-720-sweet-mead-yeast","title":"WLP720 WHITE LABS SWEET MEAD\/WINE LIQUID YEAST NEXT GENERATION","description":"\u003cp\u003e\u003cspan\u003eA wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity \u0026amp; will tolerate alcohol concentrations up to 15%. A good choice for sweet mead \u0026amp; cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling. Attenuation: 75; Flocculation: Low; Optimum Ferm Temp: 70-75\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e70–75°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVery High (10–15%)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Let's Do Wine \u0026 Buffalo BrewShop","offers":[{"title":"Default Title","offer_id":48811508687,"sku":"","price":15.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1768\/7699\/files\/PP-NextGen_debb5575-1538-42d5-81fb-471eba0a099e.jpg?v=1699308639"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1768\/7699\/collections\/premierrouge.jpg?v=1486764828","url":"https:\/\/makewinebrewbeer.com\/collections\/wine-yeast\/champagne-strain.oembed","provider":"Let's Do Wine \u0026 Buffalo BrewShop","version":"1.0","type":"link"}