Usage: Stouts, Porters, Scottish ale, dark Belgian
style beer, slightly in brown Ales for hints of
fresh roasted coffee. Description:
Coffee imparts a nutty and
aroma to beers, brings in a coffee note
in Stouts and Porters. Adds a smooth mouth
feel and complexity to any dark ale.
Reinforces the color of the beer. Crafted
for unmistakable notes to your special
beers.
Results:
Aroma of dark top-fermented beers,
improved color.
Rate:
Up to 10%. Color: 220L