Hailing from the Pacific Northwest, this strain is a mild ester producer while promoting malt character. It can be used for a range of styles from an English mild to an American IPA or Irish stout. A great flocculator, it leaves a clear beer and saves on conditioning time..
YEAST SPECS:
- ATTENUATION: 72%-78%
- FLOCCULATION: HIGH
- ALCOHOL TOLERANCE: MEDIUM (5-10%)
- FERMENTATION TEMPERATURE: 65°F-68°F
- STA1: NEGATIVE
SUGGESTED BEVERAGES & STYLES:
- AMERICAN IPA
- BLONDE ALE
- BROWN ALE
- DOUBLE IPA
- ENGLISH BITTER
- ENGLISH IPA
- PALE ALE
- PORTER
- RED ALE
- SCOTCH ALE
- STOUT