Use to ferment sugar up to 14% ABV, producing a premium quality alcohol wash/base (optimum conditions allowing). Directions: Prepare 5.5 gallons (21L) of hot water in a 7.9 gallon (30L) fermenter. Add 13 lbs. (6kg) of sugar and stir. Ensure sugar is fully dissolved before proceeding. When the sugar solution is 95F (35C) or below add the 24 Hour Turbo Yeast sachet contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment at a temperature between 68-86F (20-30C) for 24 hours. Please note: Fermentation times may vary depending on conditions and temperature control.
