Sourvisiae is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation. Sourvisiae contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid during fermentation.
Yeast Specs:
- Beer Syles: Sour Ale
- Aroma: Tangy, Sour, Slightly fruity
- Attenuation: Med-High
- Fermentation Range: 50-72°F (10-22°C)
- Alcohol Tolerance: 12% ABV
- Flocculation: High