A dark-amber translucent Belgian candi syrup. Hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic. Not limited to Belgian Ales. Contents:
- Contents: High Fructose Corn Syrup, Caramelized Sugar Syrup, Caramel
- SRM: 45
- PPG: 1.032